In this age of technology, I tend to get most of my recipes from food blogs versus paper cookbooks. I have tons of cookbooks, probably around 20! I even have a subscription to Cooking Light magazine which provides me with dozens of recipes each month. One of my favorite cookbooks is Cooking Light: Way to Cook Vegetarian.
Here are some of my other favorites!
This soup incorporates many Thai flavors and since I love Thai food, I figured this would be delicious! It actually turned out semi bland and oily. As I’ve said before, I usually follow recipes exactly the first time and then start to experiment. I would definitely decrease the oil and maybe use full fat coconut milk (or 1 full fat, 1 light). If you make this, please comment and let me know what adjustments you made!
Let’s just say this definitely tasted as described….carrot soup. I’m not sure if I would remake this soup as it did not have much flavor beyond the carrots. If you are more creative than I, feel free to spice this up and make it delicious! My boyfriend at the time actually loved it and got himself seconds!
I’ve always wanted to make pasta from scratch…so this was a baby step into the pasta making world. I hope to make pasta dough from scratch by the end of the year! This is surprisingly really easy and tasted so simple and delicious. As you can tell, I adore butternut squash and use it all the time in the winter months.
This recipe is one of my favorite winter time comfort foods. I decided to add some kale to it this year to balance out the cheese and add some color. The rosemary is what makes this recipe to me however if you are not a fan, feel free to omit it.