Tofu and Coconut Curry Soup (#21)

In this age of technology, I tend to get most of my recipes from food blogs versus paper cookbooks.  I have tons of cookbooks, probably around 20!  I even have a subscription to Cooking Light magazine which provides me with dozens of recipes each month.  One of my favorite cookbooks is Cooking Light: Way to Cook Vegetarian.

Here are some of my other favorites!


This soup incorporates many Thai flavors and since I love Thai food, I figured this would be delicious!  It actually turned out semi bland and oily.  As I’ve said before, I usually follow recipes exactly the first time and then start to experiment.  I would definitely decrease the oil and maybe use full fat coconut milk (or 1 full fat, 1 light).  If you make this, please comment and let me know what adjustments you made!

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Carrot Soup with Tahini and Roasted Chickpeas (#5)

Let’s just say this definitely tasted as described….carrot soup.  I’m not sure if I would remake this soup as it did not have much flavor beyond the carrots.  If you are more creative than I, feel free to spice this up and make it delicious!  My boyfriend at the time actually loved it and got himself seconds!


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