Snackity snack time! I’m one of those people who likes to eat….all day long! Yet whenever anyone comes over to my house, they never find any of those traditional snack foods (chips, crackers, granola bars). These roasted chickpeas are spicy, so tone down the spices to your liking if you have weaker taste buds.
The crunchiness of these chickpeas did not really keep after day 1. They weren’t inedible but just a little soft.
These graham crackers were made the same weekend I made these delicious marshmallows. I’m not going to lie, I think store bought graham crackers are better than the exact batch I made. It is difficult to tell when the crackers are “evenly browned” because the dough is brown! My crackers were a bit crunchy but the flavor was good. Let me know if they are tasty to you!
For Super Bowl this year, I didn’t want the traditional fried foods/chips and dip assortment. I decided to make homemade pretzels. Because it’s completely normal to make a snack that requires yeast and time to rise, right? I actually made half the recipe as written and the other half I stuffed with pepperoni and mozzarella cheese to make pizza bites.