This was definitely one of the flop recipes. It wasn’t horrible to where you couldn’t eat it, but I would not make it again. The pictures from the original source make it look so delicious. I have to include this on here because I wouldn’t have reached my goal number of recipes without it. If you want to try it, go ahead! Let me know if you love/hate it and if you make any changes to it.
1 1/2 cup green lentils, rinsed and picked over
1/2 large yellow onion, diced
2 T olive oil
2 T red curry paste
1/2 T garam masala
1 tsp curry powder
1/2 tsp turmeric
1 tsp sugar
1 clove minced garlic
1 tsp minced fresh ginger
few good shakes of cayenne pepper
1 14-oz can tomato puree
1/4 cup coconut milk
cilantro for garnish
rice/quinoa/couscous for serving
Cook lentils according to directions. Drain and set aside.
Heat oil in large saucepan over medium-high heat. Add onion and sauté a few minutes until fragrant and golden. Add all spices and stir fry for 1-2 minutes. Add tomato sauce, stir and simmer until smooth.
Add lentils and coconut milk. Stir to combine and simmer 15-20 minutes (the longer the better it says). Serve over grain and garnish with cilantro.
Original source here