Homemade Snickers (#2)

Some people asked why I even went through the labor of making homemade Snickers bars when I can just buy them at the store!  Why you ask?  Because I love to bake!  I had been dying to make these bars ever since I originally came across the picture however knew I needed to save them for a special occasion or else I would eat them all!

IMG_2203

Directions:

Coat 9×13 baking pan with cooking spray.  Alternatively you can use one of those foil pans that way you can invert onto cutting board and more easily cut bars.

Layer One:  Heat in the microwave in two 30-second intervals, stirring after each. Stir until creamy and then pour the mixture in an even layer into the bottom of the prepared pan. Place the pan in the freezer.

     – 1 cup chocolate chips

     – 1/4 cup peanut butter

Layer Two:  In a medium saucepan, melt butter over medium heat. Add sugar and milk, stir and bring to a boil for 3 mins stirring constantly.  Add marshmallow fluff, peanut butter and vanilla and stir till combined.  Add peanuts, stir until combined. Remove the pan from the freezer and pour the mixture in an even layer over the chocolate layer. Place back in the freezer.

     – 1/4 cup butter

     – 1 cup sugar

     – 1/4 cup evaporated milk

     – 1 1/2 cup marshmallow fluff

     – 1/4 cup peanut butter

     – 1 tsp vanilla

     – 1 cup peanuts

Layer Three:  In a small saucepan, combine caramels and milk.  Cook over medium-low heat, stirring constantly, until the caramel is melted and smooth.  Remove the pan from the freezer and pour the caramel over the top in an even layer. Place back in the freezer.

     – 14 oz bar caramels

     – 1/4 cup evaporated milk

Layer Four:  Heat in the microwave in two 30-second intervals, stirring after each. Stir until creamy. Remove the pan from the freezer and pour the mixture in an even layer onto the top. Make sure the caramel layer is firm before doing this.

     – 1 cup chocolate chips

     – 1/4 cup peanut butter

Refrigerate for at least 1 hour and pop back into the freezer for quicker hardening.  Cut into small squares and serve! Store the uneaten fudge in the fridge. Or the freezer, depending on how addicted you become.

Source Pip & Ebby

Advertisements

One thought on “Homemade Snickers (#2)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s